Authentic Belize Fry Jack Recipe
XamanekBelize offers cooking services nationwide, focusing on traditional Belizean cuisine. This guide provides insights into making authentic fry jacks, a beloved breakfast dish, complete with tips and techniques for perfecting this delicious treat.
Fry jacks are a staple in Belizean households, known for their fluffy texture and versatility. They can be served with various toppings, making them a favorite for any meal. Discover the steps to create these delightful pastries!
Fry jacks are easy to make and require minimal ingredients.
Flour
Baking powder
Salt
Water
Oil for frying
To make fry jacks, follow these simple steps:
Mix the flour, baking powder, and salt in a bowl.
Add water gradually until a dough forms.
Roll out the dough and cut it into desired shapes.
Heat oil in a pan and fry the shapes until golden brown.
Serve hot with your favorite toppings, such as beans or cheese.
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