Belizean Cuisine

Master the Art of Making Hudut and Sere: A Taste of Belizean Tradition

Setting your sights on cooking Belizean cuisine, you start by making Sere, a traditional Belize fish soup. You will need 2 medium-sized fish, 1/2 an onion sliced and cut in half, 2 plugs of garlic minced, 2 tablespoons of coconut oil, 1 can or 1 1/2 cups of coconut milk, 1 1/2 cups of water, […]

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A variety of pastries on a wooden table, including must-try puff pastries, rolls with white sprinkles, and Belizean empanadas. Fruits like oranges, apples, and bananas are in the background, partially blurred. Sunlight filters through green leaves.

Must-try Belizean treats you shouldn’t miss

There’s nothing quite like discovering the authentic flavors of Belize through its traditional treats. You’ll find a delightful mix of sweet and savory snacks that showcase the country’s rich cultural heritage. From the irresistible coconut-based tableta to the mouth-watering tamarind balls, your taste buds will begin on an unforgettable journey. Whether you’re exploring local markets

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