Master the Art of Making Hudut and Sere: A Taste of Belizean Tradition
Setting your sights on cooking Belizean cuisine, you start by making Sere, a traditional Belize fish soup. You will need 2 medium-sized fish, 1/2 an onion sliced and cut in half, 2 plugs of garlic minced, 2 tablespoons of coconut oil, 1 can or 1 1/2 cups of coconut milk, 1 1/2 cups of water, […]
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