Food & Drink

A bowl of vegetable soup garnished with parsley, featuring chunks of tomato, potato, and other vegetables. Two slices of bread are placed on the side of the bowl. A bowl of greens and tomatoes are in the background.

Savor the Bold Flavors of Recado with These Traditional Belizean Soups

Recado, a traditional spice paste, forms the foundation of Belize’s most beloved soup recipes. You’ll discover how this imperative ingredient transforms simple broths into rich, flavorful masterpieces that have been passed down through generations. Whether you choose black recado for its deep, earthy notes, white recado for its aromatic blend of spices, or red recado […]

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A variety of seafood dishes on a wooden table, featuring a plate with a shell filled with diced tomato and cheese, surrounded by lemon slices. Nearby are plates with grilled seafood, fried balls, and fresh vegetables. A tomato and a large leaf are also visible.

Queen Conch Season is Here: Must-Try Local Delicacies!

Conch season brings one of the most anticipated culinary events to Caribbean shores, and you’re in for a treat! As a treasured seafood delicacy, Queen Conch offers you a unique blend of sweet and tender meat that local chefs transform into amazing dishes. You’ll find these marine mollusks prepared in various ways across the islands,

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A wooden platter holds a pile of golden-brown fried snacks garnished with cilantro. A small bowl of red dipping sauce is on the side, and part of an avocado and parsley are also visible on the table.

How to Prepare Fry Jacks: A Beloved Belizean Breakfast Delight

Most travelers who visit Belize fall in love with fry jacks, a traditional morning treat that you can easily make in your own kitchen. You’ll find these golden, puffy triangles of fried dough served at breakfast tables across the country. Whether you’re missing the taste of Belize or want to bring Caribbean flavors to your

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A vibrant market stall displays an assortment of colorful fruits, vegetables, spices, and pottery. Woven fabrics and baskets hang above, adding to the cultural ambiance. The scene is lively with a variety of textures and colors.

Experience Responsible Tourism: Must-Try Local Ingredients in Every Belize District

Are you overwhelmed by the choices of where to eat in Belize? Your culinary journey through this diverse Central American nation can positively impact local communities while satisfying your taste buds. From Corozal’s sustainable seafood to Toledo’s organic cacao farms, you’ll discover how your food choices support local farmers, fishers, and artisans. Each district offers

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